With this collection of our newest dishes, theres an option youre sure to enjoy.

This brownie-batter overnight oats recipe is a delicious way to start or end your day.

The melted chocolate shell on top is fun to eat, plus adds texture and sweetness.

a recipe photo of the Baked Zucchini, Feta & Egg Tortilla

Photo:Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle

Banana-Oatmeal Muffins

These oatmeal-banana muffins strike the perfect balance of spice and sweetness.

The oats soften while baking, making these muffins moist, tender and filling enough for breakfast.

The riper the bananas, the sweeter the muffins will be.

a recipe photo of the Brownie Batter Overnight Oats

Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley

Browned bananas yield the strongest flavor, but yellow with some spots works just as well.

Serve with your favorite hot sauce or extra fresh herbs.

Coconut cream and shredded coconut can be substituted for the milk and flaked coconut, respectively.

a recipe photo of Banana-Oatmeal Muffins

Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley

The chocolate-covered almonds and chocolate shell re-create the iconic look and taste of the candy bar.

Chia Seed Pudding

Learn how to make chia seed pudding with this easy breakfast recipe.

Coconut milk, cashew milk or cows milk would all work well in this recipe, too.

a recipe photo of the Baked Zucchini, Feta & Egg Tortilla

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle

Right before enjoying, a finishing touch of crumbled graham crackers adds a pie-like charm to this easy breakfast.

Any tender, quick-cooking mushroom would work for this recipe.

Oyster mushrooms, chanterelles and shiitake mushrooms would all be delicious.

a recipe photo of the Triple-Berry Blended Oats

Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco

Flaky sea salt on top balances the sweetness.

Using packaged steamed beets is a great shortcut here.

If you have cooked beets on hand, use those!

a recipe photo of the Scrambled Eggs with Spinach, Feta & Pita

Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco

The cherries help sweeten the smoothie and add a fruity flavor.

a recipe photo of the Creamy Strawberry-Peach Chia Seed Smoothie

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle

a recipe photo of the Almond Joy Overnight Oats

Photographer: Morgan Hunt Glaze, Prop Stylist: Josh Hoggle, Food Stylist: Renu Dhar

a recipe photo of the Chia Seed Pudding

Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco

a recipe photo of the Banana Cream Pie–Inspired Overnight Oats

Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley

a recipe photo of the Mushroom-Ricotta Tartines

Photographer: Grant Webster, Food Stylist: Addelyn Evans,  Prop Stylist: Gabriel Greco,

a recipe photo of the Apple-Cinnamon Muesli

Photographer: Grant Webster, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco

a recipe photo of the Reese’s Peanut Butter Cup Overnight Oats

Photographer: Robby Lozano, Food Stylist: Melissa Gray, Prop Stylist: Josh Hoggle

a recipe photo of the Anti-Inflammatory Cherry, Beet & Kale Smoothie

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia Bayless