Highly-rated with four- and five-star reviews, you’ll never get tired of these healthy and delicious mini omelets.
Stash these in the fridge or freezer for those extra-busy mornings.
Here we transformed this trend into a super-simple 3-ingredient breakfast option you could enjoy all week long.
Carolyn Hodges, M.S., RDN
The added moisture helps gently steam the eggs, creating an almost souffle-like consistency.
Mix the batter the night before, and they’ll be ready to bake in the morning.
They’re perfect for company or to take for an easy breakfast on the go.
Carolyn Hodges, M.S., RDN
Muffin-Tin Spinach & Mushroom Mini Quiches
Switch up your morning routine with these easy vegetarian mini quiches.
Earthy mushrooms and spinach pair nicely with rich and creamy Gruyere cheese.
Serve them on a platter with a fresh fruit salad for a simple weekend brunch.
Carolyn Hodges, M.S., RDN
This grab-and-go breakfast is super-easy to prep ahead and keep stashed in the fridge or freezer.
Serve them for brunch or eat them on busy weekdays.
you’re able to also serve these fresh with fruit salad for a simple weekend brunch.
Jamie Vespa
