If the cucumbers are grated instead of chopped, this mixture can be served as a dip.
In this easy recipe, cauliflower rice is made into an herbed pilaf.
For a quick side dish that complements just about everything, follow the main recipe.
Photo:Greg DuPree (Photographer), Ruth BlackBurn (Food Stylist), Julia Bayless (Prop Stylist)
If you want to spice things up a little, try one of the variations.
It pairs well with roasted pork, chicken or steak.
Savoy cabbage or napa cabbage can stand in for the green cabbage.
Photographer: Rachel Marek, Food stylist: Annie Probst
Swap the green cabbage for purple cabbage and try white balsamic vinegar for a colorful twist.
We’ve used green curly kale here, but red kale would also give this salad a lovely appearance.
For an extra burst of citrus flavor, garnish each serving with additional lemon zest.
Photographer: Brie Goldman, Food Stylist: Skyler Myers, Prop Stylist: Gabriel Greco
Jason Donnelly
Jason Donnelly
Andrea Mathis, M.A., R.D.N., L.D.
