Spicy Jerk Shrimp
Here’s a shrimp sheet pan supper that’s roasted and caramelized to perfection!
The pineapple in this recipe makes a sweet sauce that balances the heat of the Jamaican jerk seasoning.
The marjoram adds a distinct earthy aroma.
photography / Caitlin bensel, Food Styling / Emily Nabors Hall
Both have a woodsy flavor that complements the dish beautifully.
Serve with whole-wheat couscous.
The three-ingredient dipping sauce adds just a hint of sweet and spice.
photography / Caitlin bensel, Food Styling / Emily Nabors Hall
The lemony pistachio crust would also be lovely on other types of fish or on chicken breasts.
Serve with brown rice, if desired.
Lemon pepper seasons the dish, adding brightness and spice.
While the chicken and broccoli cook, whip together the simple scallion-ginger sauce.
Like the name suggests, it’s all cooked on one pan.
The potatoes get a head start, followed by sweet bell peppers and finally chili-coated salmon fillets.
It’s a complete meal with easy cleanup!
The green beans are cooked just slightly in this recipe, to still be crisp.
For a prettier presentation, leave the shrimp tails intact.
Serve this one-pan recipe with a cool glass of rose.
Jacob Fox
Photographer: Will Dickey, Prop Stylist: Christina Brockman, Food Stylist: Jennifer Wendorf
Ali Redmond
