Cooking the vegetables before assembling the lasagna ensures the dish wont be soggy.
Be sure to squeeze the spinach wellspinach holds a surprising amount of water that will make your lasagna soupy.
Lightly coat the foil with cooking spray before covering the lasagna to prevent the cheese from sticking.
Photo:Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley
Serve with a mixed green salad and crusty garlic bread.
Serve with: Garlic bread and a green salad.
Butternut Squash & Spinach Lasagna
This delicious vegetarian lasagna recipe showcases seasonal vegetables.
Butternut squash brings a sweet richness while spinach gives it a nutrition and flavor boost.
Serve with a side salad or crusty bread for dipping.
Florentine Lasagna Roll-Ups
Think portion control with these individual lasagna roll-ups.
Leftovers are great for lunch the next day.
To save time, use your favorite jarred tomato sauce in this vegetarian lasagna.
(Adapted from Quinoa Revolution by Patricia Green and Carolyn Hemming; Pintail Books, 2012.)
Prep it in the morning and let your crock pot do the work.
The layers of butternut squash give the dish a sweet and creamy flavor and texture.
This vegetarian lasagna packs comfort in every bite.
Greg DuPree
photographer: Jennifer Causey, food stylist: Ali Ramee, prop stylist: Claire Spollen
Photography / Fred Hardy, Styling / Ruth Blackburn / Audrey Davis
