Jazz up your salad greens with these healthy homemade salad dressings.
These salad dressings use a base of olive oil to create a flavorful and delicious dressing.
Basil Vinaigrette
Drizzle this basil salad dressing over sliced tomatoes or cooked green beans.
Or toss it into a grain salad for a pop of fresh summertime flavor.
Try it with spicy greens, such as arugula, or any of your favorite dinner salads.
To make a vegetarian version, swap the chicken broth for vegetable broth.
The garlic is delicious but bold here; use fewer cloves if you want to tone it down.
Experiment with tomatoes, arugula and/or roasted garlic to create your own dressing magic.
Apple-Balsamic Vinaigrette
Chopped shallots and Dijon-style mustard are the perfect additions to this apple-balsamic vinaigrette.
