These healthy apple recipes are the perfect way to take advantage of apple season.
Apple-Pie Bread
This easy everyday apple-pie bread makes a great breakfast-on-the-go with a cup of coffee.
Apple Cider Chicken
Fresh apples and apple cider add fall flavor to this quick chicken saute.
Caitlin Bensel
Serve the duo for a comforting and easy weeknight dinner for the family.
The soup keeps well in the fridge, so save leftovers for lunch or dinner later in the week.
Refrigerate or freeze the leftovers to enjoy later.
Caitlin Bensel
Serve them for breakfast or a grab-and-go snack.
Enjoy this healthy dessert with ice cream, biscuits or served over yogurtthe options with these are endless!
Try dipping these handheld crispy treats in whipped cream.
Piled into portobello mushroom caps, it creates a beautiful and filling plant-based main dishperfect for the holidays.
The boost of flavor from maple syrup, apple-cider vinegar and spices makes all the difference!
Don’t be afraid to keep blending the soupmore air yields tastier, frothier soup.
Garnish with additional fresh rosemary sprigs, if desired.
Caitlin Bensel
Will Dickey
Photographer: Fred Hardy, Food stylist: Jennifer Wendorf, Prop stylist: Shell Royster
