13 Cozy, High-Fiber Vegetable Side Dishes for Fall

From deliciously crunchy broccoli to tender and earthy squash, you cant go wrong with these high-fiber sides.

Feel free to use precut butternut squash to make this recipe easier.

Tasters raved about this easy fall salad.

Photographer: Stacy K. Allen; Prop stylist: Julia Bayless; Food stylist: Ana Kelley

If you might’t find Pink Lady apples, any sweet, crisp apple is a worthy substitute.

Want to make this salad a main meal?

Top with some rotisserie chicken, chickpeas or tofu.

Photographer: Stacy K. Allen; Prop stylist: Julia Bayless; Food stylist: Ana Kelley

Cranberries add a sweet-tart edge, while the maple-tahini dressing provides depth.

Serve alongside grilled chicken, pork or fish.

This winter squash has only been available at farmers markets and in select grocery stores for a few years.

If you see it, grab a few to try!

This simple roasting method enhances the natural flavor of the squash with butter and spices.

Leaving it cut-side down means you’ll get deliciously caramelized results.

Pistachios add an extra layer of crunch.

A sharp chef’s knife works well to slice the Brussels sprouts thinly.

A microplane grater is best for finely shredding the goat cheese.

The nuts and roasted beans create a toasty flavor that blends beautifully with the chile-infused turkey and potatoes.

If you could’t find them, firm ripe pears are a delicious alternative.

Photographer: Stacy K. Allen; Prop stylist: Julia Bayless; Food stylist: Ana Kelley

Johnny Autry