It’scornseason, so make the most of your cobs with these delicious sides.
You will need 12 to 16 ears of corn to get 8 cups of corn kernels.
Garlic Butter Campfire Corn
This flavorful corn couldn’t be easier to prepare.
Photographer: Jen Causey, Food Stylist: Ruth Blackburn
This creamy and satisfying dish can be served with tortilla chips and veggies for dipping.
Skillet Corn
This skillet corn recipe features plenty of sweet, fresh summer corn.
A small amount of aromatics complement the corn but don’t overpower it.
Photographer: Jen Causey, Food Stylist: Ruth Blackburn
Parsley adds color and freshness.
The sweet corn batter and salty Cheddar cheese make this casserole pleasing to kids and adults alike.
From creamy avocado to crunchy bell peppers, this pasta salad is full of texture and flavor.
Photographer: Jen Causey, Food Stylist: Torie Cox, Prop Stylist: Claire Spollen
A homemade herb-lime vinaigrette ties everything together.
“Roasting” the corn, pepper and tomatoes brings out smoky and caramelized notes in the vegetables.
The addition of salt, spices and cheese takes this side dish to new levels.
This recipe exemplifies how to stir-fry vegetables with different textures.
Fred Hardy
Photographer: Antonis Achilleos, Prop Stylist: Christine Keely, Food Stylist: Karen Rankin
Jen Causey
Photographer: Kelsey Hansen, Food Stylist: Charlie Worthington, Prop Stylist: Stephanie Hunter
