These vegan-friendly dishes are perfect for when you’re on the go.

Recipes like our Chocolate Banana Oatmeal and West Coast Avocado Toast are delicious takes on classic breakfast favorites.

Look for sprouted bread in the freezer section of your grocery store.

West Coast Avocado Toast

Ali Redmond

Short on time in the morning?

Try our overnight oatmeal variation.

Vegan Smoothie Bowl

Eat this thick and creamy smoothie bowl with a spoon!

coconut blueberry smoothie

Ali Redmond

Banana and frozen berries whip together with a little nut milk for a toppable vegan breakfast.

We use fruit, nuts and seeds for topping, but feel free to experiment with whatever you like.

A bit of almond butter adds richness and filling protein.

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Freeze some of the almond milk for an extra-icy texture.

The turmeric, fresh or dried, gives the smoothie a vibrant bright orange color.

Quick-Cooking Oats

Sometimes basic is better.

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At breakfast, that can certainly be the case.

These easy oatmeal recipes teach you the basic methods so you get creamy, tender oats every time.

The flavorings and toppings are up to you.

Peanut Butter-Banana Cinnamon Toast

Strawberry-Mango-Banana Smoothie

Making fruit smoothies at home saves time and money.

Want to take it up a notch?

Top with a poached or fried egg.

Strawberry-Pineapple Smoothie

Berry-Banana Cauliflower Smoothie

Sneak in your veggies with a smoothie every morning.

Carrot-Apple Smoothie

Fred Hardy

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Quick-Cooking Oats

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