Serve with a crisp romaine salad and whole-grain bread.
And we don’t just mean the turkeyleftover gravy is used to add flavor and body.
Turkey Potpie
This potpie is loaded with veggies, a creamy sauce and turkey, of course.
Photo:Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf
Its topped with a prepared whole-wheat crust so there’s no need to make dough.
Foh Gai Jook (Turkey Jook)
Jook is what the Cantonese call rice porridge.
This homey rice porridge is a delicious way to repurpose your turkey carcass.
Baked Sweet Potatoes with Cranberries & Turkey
Give leftover turkey new life with these delicious stuffed potatoes.
A drizzle of homemade honey-mustard dressing soaks into the hot potatoes, adding tons of flavor.
Adding Parmesan rind provides a rich umami flavor.
This version blends peas, leeks and carrots with diced turkey, all in a creamy herb sauce.
Victor Protasio
Fred Hardy
