It’s easy and delicious to eat your vegetables with these healthy side dishes.
These vegetable recipes use panko breadcrumbs to create a crispy and crunchy bite.
If you could’t find summer squash noodles, make your own using a spiralizer or vegetable peeler.
Jason Donnelly
Grilled Zucchini with Parmesan
Grilled zucchini is one of the great food joys of summer.
Serve this healthy side with grilled chicken, fish or shrimp or as part of a vegetarian summer meal.
This recipe is easily doubled or tripled if you have a bumper crop of zucchini.
Jason Donnelly
Asparagus Casserole
Blanching the asparagus before assembling this casserole helps to maintain its vibrant green color.
These meaty mushrooms are sliced, then coated in crispy breadcrumb topping.
Hot out of the oven, they’re served with a creamy ranch sauce.
They’re a perfect lower-carb alternative to regular french fries!
And the best part?
The air fryer delivers a crispy crunch without having to pile on the oil like traditional fryers do.
Garlic-Parmesan Asparagus
This cheesy and crispy asparagus dish is the perfect accompaniment to any meal.
To ensure even cooking, look for mushrooms that are similar in size.
Serve with a dollop of creamy dressing for a simple summer vegetable side.
Jason Donnelly
Roasting the asparagus spears in a hot oven keeps them tender-crisp in this quick side dish!
Store-bought everything seasoning can be loaded with salt, so it’s best to make your own at home.
Look for fresh and crisp-looking zucchini noodles in the produce section or make your own using a spiralizer.
Soggy ones (or even the frozen variety) won’t crisp up well.
