Your kitchen will smell amazing when you make these baked goods in the morning.
Whether it’s muffins, bread or rolls, these baked goods are all low in calories.
Baked Banana-Nut Oatmeal Cups
Muffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups.
Reheat in the microwave for about 40 seconds.
If you like an extra blast of lemon flavor, use lemon extract rather than vanilla.
These muffins are best with fresh blueberries, but you could substitute with frozen.
Don’t thaw them before you stir them into the batter.
Strawberry-Orange Breakfast Cakes
Yes, you’re able to pull off baked goods on busy mornings!
With a make-ahead batter and filling, these breakfast muffins go from fridge to table in under 30 minutes.
If raisins aren’t your favorite, substitute an equal amount of the dried fruit of your choice.
These are two-bite muffins with a dense and gooey texture.
Blueberry Muffin Bars
With all the supersize muffins out there, portion control can be a challenge.
These let you enjoy the flavors of a blueberry muffin, and easily keep track of what you eat.
Whole-Wheat Sourdough Bread
Re-create fresh artisan sourdough bread to rival your local bakery–at home!
Almond-Flour Zucchini Bread
Almond flour gives this tender gluten-free zucchini bread a boost of protein.
Squeezing excess moisture from the zucchini prevents the bread from becoming too soggy.
If you want to make it extra special, add some dark chocolate chips to the mix.
Cinnamon-Ginger Spiced Pear Muffins
These perfectly spiced muffins are diabetes-friendly.
And just as too-ripe bananas make the best banana bread, very ripe figs are ideal here.
Date-Nut Bread
Dates are naturally sweet so no extra sugar is needed in this quick-bread recipe.
