Make the most of your lemons this season with these dishes and drinks.
Whether it’s a refreshing lemonade or lemony grilled fish, these bright recipes are perfect for summer.
To keep this drink extra cool, serve it over ice cubes.
Photo: Photographer: Morgan Hunt Glaze, Food Stylist: Ruth Blackburn, Prop Stylist: Christine Keely
Lemony Baked Salmon in Foil
Baked salmon in foil is a foolproof way to cook fish.
Salmon is one of thebest foods to eat to fight inflammation.
The fatty fish is packed withomega-3 fatty acids, which may help tissues throughout our body.
Photographer: Rachel Marek, Food stylist: Holly Dreesman
Here, we like a neat, simple mound with a little bit of natural swoosh.
This pavlova recipe has several components that can be prepared ahead to make serving a breeze.
And this simple frozen lemonade treat comes together with just four ingredients and a blender.
Photographer: Jen Causey, Food Stylist: Ruth Blackburn
Leaving the skin on the salmon keeps the fillet in one piece while cooking.
The skin is deliciously crispy, but easy to remove if you prefer skinless salmon.
Can’t find them?
Photographer / Antonis Achilleos, Prop Stylist / Kay Clarke, Food Stylist / Emily Nabors Hall
Make your own from chicken breasts.
Lemon-Blueberry Nice Cream
Nice cream is for everyone, regardless of dietary restrictions.
Lemon Frozen Yogurt Ripieno
Lemon lovers will enjoy the bright flavor of this creamy, refreshing dessert.
William Dickey
To make it extra special, serve it in a frozen lemon cup!
Lemon-Garlic Marinated Shrimp
Marinating precooked shrimp in garlic- and lemon-infused oil is a simple yet elegant appetizer.
Jason Donnelly
Brie Passano
