While “pickles” commonly refers to cucumbers, you’re able to basicallypickle anything you want.
Jardiniere
Is your garden booming?
Making quick pickles is a low-pressure way to use up your bounty.
Eva Kolenko
Pickled Garlic Cloves
Pickled garlic?
This simple pickled garlic clove recipe is made by adding whole peeled garlic cloves to a flavorful brine.
Use almost any punch in of clear vinegarwhite, red or cider vinegar.
Eva Kolenko
Marinating them longer just enhances the taste.
The onions are thin enough to absorb the flavors yet maintain their crunch.
They also make a great palate cleanser or addition to cheese or charcuterie boards.
Diana Chistruga
Cutting the zucchini into long strips makes for a pretty presentation.
Photography / Greg DuPree, Styling / Ruth BlackBurn / Julia Bayless
Fred Hardy
Preethi Venkatram
Photographer: Greg Dupree, Food Stylist: Ana Kelley, Prop Stylist: Christina Brockman
