Travel to the Mediterranean with these Greek-inspired vegetarian recipes.
These recipes are packed with hearty vegetables like eggplant and portobellos and use eggs for a boost of protein.
Serve with whole-wheat pita bread and cucumber salad.
Jamie Vespa
The dish is easy to pull together and the addition of cumin gives it a sweet, earthy note.
Serve with toasted pita brushed with olive oil and sprinkled with dried oregano or za’atar.
Serve with pita chips.
Jamie Vespa
Mix the batter the night before, and they’ll be ready to bake in the morning.
And it doesn’t even need the oven!
Easily doubled, this makes a great appetizer or light dinner.
Jamie Vespa
Served with whole-wheat pita and prepared hummus, it makes a filling, yet healthy lunch.
These pitas would also work well with whatever leftover cooked veggies you have on hand.
No need to warm the roasted veggies up; this recipe tastes great chilled or at room temperature.
Source: EatingWell.com, October 2018
