Grab a bowl of these fall soups for a nourishing and cozy meal.
These recipes feature seasonal ingredients like spinach, apples, cauliflower and butternut squash.
Be sure to use fresh curry powder when making this soup.
Photographer: Rachel Marek, Food Stylist: Lauren McAnelly, Prop Stylist: Maura Timmerman
Not sure if yours is fresh?
pop launch the jar: the aroma should meet your nose immediately.
Serve with flatbread or whole-wheat rolls.
Photographer: Rachel Marek, Food Stylist: Lauren McAnelly, Prop Stylist: Maura Timmerman
Turkey & Wild Rice Soup with Vegetables
Leftover turkey has never been so delicious.
Wild rice adds a nutty flavorplus extra protein and fiberto this creamy, hearty soup.
Serve this winter soup topped with a sprinkle of Parmesan cheese and a side of garlic toast.
This vegetarian soup recipe is full of aromatic vegetables, brown lentils and fresh spinach.
A little tomato sauce and coconut milk give the broth a rich, silky texture.
Serve with a dollop of sour cream or yogurt, if desired.
If you’re able to’t find smoked Gouda, smoked Cheddar gives delicious results as well.
The boost of flavor from maple syrup, apple-cider vinegar and spices makes all the difference!
Serve with crusty whole-grain bread to soak up the broth.
Photographer: Rachel Marek, Food Stylist: Lauren McAnelly, Prop Stylist: Maura Timmerman
Stir in a little Greek yogurt to make it creamy.
This healthy chicken soup can be made in an Instant Pot or pressure cooker.
We added protein-rich kidney beans, tomatoes and carrots to make it more substantial.
If you’re able to’t find linguica, andouille sausage or chorizo makes a delicious substitute.
