Refresh your dinner routine with these easy, 3-step sheet pan dinner recipes.
Each dish is the perfect combination of convenience, nutrition and delicious taste.
Melted garlic butter coats the salmon and vegetables, adding depth of flavor and richness to the dish.
Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster
you could easily double the recipe when serving guests without tacking on additional time.
Serve with steamed broccolini and a side of brown rice.
Spicy Jerk Shrimp
Here’s a shrimp sheet pan supper that’s roasted and caramelized to perfection!
Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster
The pineapple in this recipe makes a sweet sauce that balances the heat of the Jamaican jerk seasoning.
Several varieties of flaky white fish can be used for these tacos.
The marjoram adds a distinct earthy aroma.
Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster
Both have a woodsy flavor that complements the dish beautifully.
Sheet-Pan Shrimp & Asparagus
This sheet-pan shrimp and asparagus is a complete meal all on one pan!
The shrimp and asparagus cook perfectly together.
Crushed red pepper adds a dash of heat while lime juice brightens the dish.
Sheet-Pan Maple-Mustard Pork Chops & Carrots
You need just one pan for this satisfying weeknight dinner.
Rainbow carrots add colorful pizazz, but regular orange carrots are a just-as-tasty substitute.
Pork dries out easily–using an instant-read thermometer ensures meat is cooked safely, but still moist.
Sheet-Pan Ratatouille
Ratatouille is a pop in of veggie-forward, Provencal-style stew.
Our sheet-pan ratatouille features tangy goat cheese and sweet balsamic glaze that complement the tender charred vegetables.
We recommend serving this with brown rice or whole-wheat noodles.
Let it come to room temperature while you chop the veggies.
Sambal, the spicy chile-based condiment popular in Indonesia, Malaysia and southern India, provides a kick.
Photography / Fred Hardy, Styling / Ruth Blackburn
Photographer / Brie Passano, Food Stylist / Annie Probst, Prop Stylist / Holly Raibikis
