Keep your summertime dinner rotation interesting with these flavorful casseroles.
These dishes highlight seasonal produce thats freshest during the summer, such as garlic, tomatoes and eggplant.
To keep prep to a minimum, we use precooked brown rice.
Photo: Sara Haas
A hot pepper in the topping adds a bit of heat, but opt for sweet if you prefer.
Its the easiest piccata youll ever makeno dredging or sauce required!
Charring the veggies in a cast-iron skillet adds depth of flavor.
Photographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Lauren Odum
You’d never guess that within this comforting casserole hides a layer of thinly sliced eggplant.
The thin slices become tender when roasted and add a subtle savory note.
Be sure not to overcook the pasta or it will turn mushy.
And don’t skip the balsamic vinegar at the endit’s a bright finishing touch.
Leftovers are great for lunch the next day.
Photographer: Morgan Hunt Glaze, Prop Stylist: Shell Royster, Food Stylist Jennifer Wendorf
Jacob Fox
Photography / Fred Hardy, Styling / Ruth Blackburn / Audrey Davis
