Mushrooms are one of the meatiest vegetables around, and they can make a super satisfying soup.
Garnish with additional black pepper and chopped fresh thyme, if desired.
Gluten-Free Cream of Mushroom Soup
There’s no cream in this silky mushroom soup.
Photographer / Victor Protasio, Food Stylist / Karen Rankin, Prop Stylist / Kay Clarke
Pureed potatoes give this vegan mushroom soup its creamy texture.
Be sure to use Yukon Goldrussets don’t provide quite the right texture.
The pudgy brown mushrooms called cremini are generally firmer and richer-tasting than common white mushrooms.
Photographer / Victor Protasio, Food Stylist / Karen Rankin, Prop Stylist / Kay Clarke
Nothing soothes, nourishes and comforts like homemade chicken broth.
Canned broth is handy when you need a quick soup, but homemade delivers maximum flavor.
Creamy Chicken & Mushroom Soup
This creamy chicken and mushroom soup is easy to make.
The mix of vegetables and thyme adds richness, while the bone-in chicken flavors the broth.
you could use any combination of dried and fresh mushrooms here.
The soup will thicken as it sits on the stovethin it as needed with more broth or water.
Be sure to use fresh kale, as it can become pungent if stored too long.
Wild Mushroom Soup
This creamlessbut creamymushroom soup recipe showcases the savory flavor of fresh morel mushrooms.
Serve with crusty garlic bread.
Be sure to brown the mushrooms well as that’ll add even more depth to the soup.
Photographer / Victor Protasio, Food Stylist / Karen Rankin, Prop Stylist / Kay Clarke
