Just about any recipe instantly becomes tastier with caramelized onions.
Caramelized onions add a subtle sweetness that pairs well with ingredients like beef and pasta.
Whether you use them in a soup or a side dish, the onions create a depth of flavor.
Choose an apple that becomes tender yet holds its shape when cooked–try Jonagold or Cortland.
Caramelized Onion Flatbreads
Fresh from the skillet, these flatbreads are perfumed with intense sweet caramelized onions.
They’re wonderful dipped into a little soup or to serve alongside a saucy curry.
Pulled Pork with Caramelized Onions
Traditional pulled pork is barbecued, which gives it a smoky flavor.
Serve the pulled pork with potato salad, collard greens and grits.
Or make it into a sandwich and serve it on a bun with coleslaw.
(For a slow-cooker variation, see below.)
Beans and Caramelized Onions
No more boring beans!
In this recipe, the familiar green bean takes on an exciting new flavor.
Onions, sugar, and balsamic vinegar coat the beans in a sweet, but tangy sauce.
