Serve this Tuscan-inspired dish with crusty bread, a glass of Chianti and a salad.
Cream cheese adds the final bit of richness and a hint of sweet tang.
A fast pan sauce gets life from zesty lemon juice, warm crushed red pepper and herby parsley.
Photographer: Antonis Achilleos, Prop Stylist:Christine Keely, Food Stylist:Chelsea Zimmer
Serve with a slice of whole-wheat baguette to swipe up every last drop of sauce.
Chicken-Sausage & Kale Stew
A splash of vinegar is a long-standing chef’s trick for soups.
Added just before you serve the soup, vinegar brightens the taste considerably.
Photographer: Antonis Achilleos, Prop Stylist:Christine Keely, Food Stylist:Chelsea Zimmer
Use your favorite style of chicken sausage to add variety to this dish.
Toasting the orzo before adding the broth adds another layer of flavor.
Serve with your favorite hot sauce, tortilla chips and a cold beer.
Photographer: Antonis Achilleos, Prop Stylist:Christine Keely, Food Stylist:Chelsea Zimmer
Christine Ma
Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia Bayless
Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Christine Keely
