So what are you waiting for?
This quiche skips the crust, making it incredibly easy to pull together even on short notice.
If you prefer your smoothie a touch sweeter, feel free to add an additional date.
Photo:Photographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Lauren Odum
The balsamic glaze adds a bit of sweetness that contrasts beautifully with the briny feta.
Opt for cows-milk feta for a sharper taste or sheeps-milk feta if you prefer a more subtle flavor.
Sun-dried tomatoes in oil have a soft texture perfect for sandwiches.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser
Crispy chicken cutlets are smothered in creamy tomato sauce, wilted spinach and gooey mozzarella cheese.
Make this easy salad a more substantial main dish by adding grilled chicken or roasted tofu on top.
Kale or arugula will work just as well if you dont have spinach on hand.
Photographer: Jen Causey
Cherry tomatoes are a go-to when tomato season is not at its peak.
Grape tomatoes provide a sweet and juicy alternative, ensuring a satisfying and flavorful meal.
If you cant find fontina, or want something a little milder, Monterey Jack is a good substitute.
Photographer: Stacy K. Allen, Props: Christina Brockman, Food Stylist: Julian Hensarling
Photographer: Stacy K. Allen, Props: Christina Brockman, Food Stylist: Jennifer Wendorf
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser
Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Gabriel Greco
Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster
Photographer: Greg DuPree, Prop stylist: Shell Royster, Food stylist: Emily Hall
Photographer: Greg DuPree, Prop stylist: Shell Royster, Food stylist: Emily Hall
