Plus,EatingWellreaders are already loving these new additions to the site.
Fans are calling recipes like our Mushroom Piccata Pasta a hit!
No matter what you choose to make, were sure youll want to add it to your rotation.
Photo:Photographer: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel Greco
Streamline your prep by opting for pre-sliced mushrooms, a timesaving hack for this flavorful dish.
Be sure to dry the chickpeas well or they wont crisp up in the oven.
Wet chickpeas will also create steam that may prevent the cauliflower from getting nicely browned.
Photography: Rachel Marek, Food stylist: Kelsey Moylan, Prop stylist: Gabriel Greco
Bibb lettuce works well with these pitas, but a handful of arugula leaves would be just as nice.
Cherry tomatoes are a go-to when tomato season is not at its peak.
Grape tomatoes provide a sweet and juicy alternative, ensuring a satisfying and flavorful meal.
Photographer: Robby Lozano, Food Stylist: Nicole Hopper, Prop Stylist: Tucker Vines
Our dressing calls for anchovy paste, which adds that signature savory flavor Caesar salad is known for.
Any leftover anchovy paste can be used to enhance vinaigrettes, dips or sauces.
After baking, it creates a savory-sweet tomatoolive oil sauce ideal for slathering on pita bread.
Photographer: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel Greco
Feta cheese in brine melts more readily compared to dry, crumbled feta, so its worth seeking out.
For a different take, replace the chickpeas with creamy white beans.
confirm the barley is completely submerged in the liquid so it cooks evenly.
Photographer: Greg DuPree, Prop stylist: Shell Royster, Food stylist: Emily Hall
The kale starts to break down as you massage it, soaking up the lemony dressing.
you could swap it out for chili powder for a slightly different flavor profile.
Slow-Cooker Three-Bean Chili Mac
Chili meets mac and cheese in this fix-it-and-forget-it slow-cooker dinner.
Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle
For an added protein boost, toss in some shrimp or flaked cooked salmon.
A combination of garam masala, curry powder and cumin adds to the complex flavor.
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Pursell
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell
Photography: Rachel Marek, Food stylist: Kelsey Moylan, Prop stylist: Gabriel Greco
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Pursell
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell
