Kick back and relax this weekend with one of our summer cocktails in hand.
Recipes like our Cucumber Martini and Coconut Margarita will become summer traditions you’ll want to make each year.
If you prefer a mocktail, simply replace the tequila with water.
Photo: Brittany Conerly
It tastes just as good as a restaurant frozen margarita, without all the sugar!
Lemon-Ginger Kombucha Cocktail
If you like kombucha, it’s time to try it in a cocktail!
We recommend lemon-ginger kombucha, but try this versatile vodka cocktail recipe with any flavor.
Victor Protasio
We use superfine sugar to ensure it all dissolves for the smoothest refreshing mojito.
It gets its beautiful color from muddled blackberries and its kick from gin (or vodka).
Top it off with a little soda water and there you have it!
Spicy Mezcal Margarita
Feel the heat in this zippy mezcal margarita!
What’s the difference between tequila and mezcal?
Tequila is a bang out of mezcal.
We love it paired with a little bit of heat and agave syrup for a touch of sweetness.
Amp up the flavor even more by using a flavored seltzer rather than plain!
Victor Protasio
Photographer / Brie Passano, Food Stylist / Annie Probst, Prop Stylist / Holly Raibikis
Photographer / Antonis Achilleos, Prop Stylist / Kay Clarke, Food Stylist / Ruth Blackburn
Jamie Vespa, M.S., R.D.
Victor Protasio
