Add a salad and they even make a great dinner.
Piled into portobello mushroom caps, it creates a beautiful and filling plant-based main dishperfect for the holidays.
This combination tastes downright decadent, but it’s actually good for you.
Serve with a tossed salad and a whole-wheat dinner roll or spaghetti tossed with marinara sauce.
Tomato-&-Olive-Stuffed Portobello Caps
Portobello caps make excellent mini casseroles.
Here, they hold a tomato, cheese and olive stuffing that grills up to a smoky perfection.
Serve them with whole-wheat couscous and a mixed green salad for an easy meal.
Stuffed Mushrooms
Savory stuffed mushrooms make a great addition to your appetizer tray.
Serve these alongside grilled chicken breasts or a juicy steak.
If serving at a party, you might consider doubling the recipe.
These stuffed mushrooms will be devoured quickly!
