With rave four- and five-star reviews, these delicious dishes make the most of cottage cheese.
Whole-wheat pasta adds robust flavor and extra fiber.
This recipe would make a welcome addition to any party or potluck.
Photo: Photographer: Rachel Marek, Food stylist: Annie Probst
Bake it up for an elegant summer brunch or a casual backyard barbecue.
It’s easy to make the recipe vegetarian by substituting smoked tofu for the turkey.
The added moisture helps gently steam the eggs, creating an almost souffle-like consistency.
To save time, use your favorite jarred tomato sauce in this vegetarian lasagna.
(Adapted from “Quinoa Revolution” by Patricia Green and Carolyn Hemming; Pintail Books, 2012.)
The dill ranch dressing adds creaminess, but a tangy vinaigrette would be just as good.
Using whole-wheat pasta adds fiber; opt for penne if whole-wheat ziti is hard to find.
Jamie Vespa
