These simple cabbage side dishes are the perfect accompaniment to any meal.
There are so many reasons to love cabbage: it’s cheap, versatile andpacked with vitamins.
Whether you roast it, saute it or keep it raw, cabbage adds a delicious crunch.
The simple flavors get brightened at the end with a splash of cider vinegar.
Serve alongside roast chicken or pork.
Sauteed Cabbage
This easy side dish takes only 20 minutes from start to finish.
Enjoy all the versions of this quick side dish with roasted pork or chicken.
Honey-Mustard Roasted Cabbage
Roasting cabbage brings out its sweet and savory side.
Serve as a side to pork chops, burgers or roasted chicken.
Orange blossom water adds delicate aroma to the vinaigrette that’s drizzled on top.
Serve alongside roast beef or pork, or over mashed potatoes as a main course.
To slice the cabbage quickly, cut the head into wedges and slice in your food processor.
A mandoline is also a great tool for the job.
Vinegary Coleslaw
Forget mayonnaise-laden coleslaw.
The bright, clean flavors in this version go well with everything from tacos to barbecue.
Simple Sauerkraut
Want to learn how to make sauerkraut at home?
This is great for any holiday meal: you might let it stand and it stays crisp.
