Say goodbye to the hassle of using multiple pots and pans for dinner tonight.

Serve main dishes like our Seared Salmon With Green Peppercorn Sauce with any of our deliciousveggie sides.

Serve this healthy shrimp recipe over whole grains or rice.

Creamy Chicken & Mushrooms

Photographer: Kelsey Hansen; Food Stylist: Greg Luna

Serve over whole-wheat egg noodles or mashed potatoes.

Green peppercorns come from the same plant as black ones, but are harvested before they mature.

Typically packed in vinegar, they have a refreshingly sharp flavor.

Overhead image of One Pot Garlicky Shrimp & Broccoli in pan.

Photographer: Kelsey Hansen; Food Stylist: Greg Luna

Look for them near the capers in most supermarkets.

Serve with smashed red potatoes and sauteed kale.

This low-calorie sheet-pan meal combines chicken thighs and sweet potatoes and cooks up fast in a very hot oven.

Seared Salmon with Green Peppercorn Sauce

Serve with a fall salad of mixed greens, sliced apples and blue cheese.

Serve this hearty bean stew for lunch or dinner.

It’s an impressive dinner that’s also super simple to make.

Roast Chicken & Sweet Potatoes

If it’s possible for you to’t find fresh horseradish, use a high-quality prepared product.

Be sure to drain and squeeze it to remove as much moisture as possible.

Add some steamed broccoli and serve with a glass of pinot noir.

Pork Chops with Roasted Cauliflower and Onions

Serve over whole-wheat fettuccine tossed with parsley or on polenta.

Rosemary Chicken with Sweet Potatoes

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Air-Fryer Salmon with Horseradish Rub

Cranberry-Balsamic Chicken Thighs

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