This delicious spinach omelet recipe is ready in just 10 minutes for a nutritious breakfast.

Eggs and cheese pack it with protein, while fresh dill boosts its flavor.

Heat oil in a small nonstick skillet over medium-high heat, tilting to coat the pan.

an image of the ingredients to make the Spinach Omelet

Photographer: Robby Lozano, Food Stylist: Margaret Dickey, Prop Stylist: Phoebe Hauser

Pour in the eggs and immediately stir with a rubber spatula for 5 to 10 seconds.

Continue to cook until almost set and the bottom is light golden, about 1 minute total.

Remove from heat and top half the omelet with spinach and Cheddar.

Omelet being cooked in a pan, a spatula used to fold the egg mixture.

Photographer: Robby Lozano, Food Stylist: Margaret Dickey, Prop Stylist: Phoebe Hauser

Fold the other half over the filling.

Slide the omelet onto a plate and sprinkle dill on top.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

an image of the Spinach Omelet

Photographer: Robby Lozano, Food Stylist: Margaret Dickey, Prop Stylist: Phoebe Hauser

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