With this said, all vegetables are an important part of any healthy eating pattern.

They are rich in essential nutrients your body needs to function at its best.

They are also a good source of fiber, with 35% of the daily recommendation per cup.

low angle photo of corn, mushrooms, brussels sprouts, artichokes, potatoes, avocados, kale, spinach

Diana Chistruga

Add peas to yourfavorite pasta, stir-fry orsouptonight for a nutrition and protein boost.

Artichoke is a flavorful, earthy vegetable that deserves a spot on your plate.

Enjoy canned or fresh artichokes with these easy preparation tips.

peas in a bowl next to peas in pods

Diana Chistruga

Along with protein, avocados are a good source of potassium and fiber.

Plus, you could enjoy the benefits in the form ofGarlic-Parmesan Asparagusneed we say more?

Not to mention, they havehealth benefitsranging from keeping you mentally sharp to fighting cancer and lowering blood pressure.

a bowl of spinach

Diana Chistruga

Mushrooms

Mushrooms' meaty flavor sets them apart from other vegetables.

Moreover,mushroomsare packed with B vitamins.

Check out ourHealthy Mushroom Recipesfor meal ideas.

artichokes on surface and on cutting board

Diana Chistruga

It is full ofantioxidants, vitamins and nutrients that help stave off chronic diseases like diabetes and cancer.

Check out our tips for turning a baked potato into a healthy and delicious meal.

But there are some protein-packed veggies that will definitely add to your protein bottom line.

corn in husks and corn removed from cob in bowl

Diana Chistruga

avocado sliced in half with pit, and one whole

Diana Chistruga

asparagus on a cutting board being trimmed

Diana Chistruga

brussels sprouts in colander

Diana Chistruga

mushrooms being sliced on a small cutting board with knife

Diana Chistruga

kale on a cutting board

Diana Chistruga

four potatoes

Diana Chistruga

a chart of high protein vegetables