Asparagus Casserole
Blanching the asparagus before assembling this casserole helps to maintain its vibrant green color.
This asparagus casserole is perfect for the holidays or a weeknight dinner.
Roasting the asparagus spears in a hot oven keeps them tender-crisp in this quick side dish!
Photo:Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster
Lemon Asparagus Pasta
Lemon zest ties all the flavors together in this light and creamy pasta.
take a stab at find asparagus spears that are a medium thicknessslightly larger around than a pencil.
Although thinner or thicker asparagus will work, be mindful that the cooking time may differ.
Jason Donnelly
it’s possible for you to use any assortment of roasted vegetables you like.
The herb sauce adds brightness, while chopped pistachios provide crunch.
Use any leftover sauce as a spread on a sandwich or drizzle over fried eggs.
Creamy Asparagus-Potato Soup
In this fast asparagus soup recipe, potato adds creaminess without adding cream.
Double or triple this soup and freeze the leftovers for a quick lunch.
Crumbles of goat cheese ensure each bite is salty and creamy.
Once tender, they’ll blend right in.
Plus, they contain prebiotic fiber to help feed the good bugs in your gut.
We reserve the asparagus tips to pan-fry with peas for a bright green garnish.
PHOTOGRAPHER: GREG DUPREE, FOOD STYLIST: MARTGARET DICKEY PROP STYLIST: KAY CLARKE
Photographer: Stacy K. Allen. Food Stylist: Ana Kelly, Prop Stylist: Christina Brockman
EatingWell
Charlotte & Johnny Autry
