Lunch has never tasted so good.
If you prefer a creamier texture, gently mash some of the beans as you stir everything together.
Massaging nutrient-rich kale helps to tenderize the leaves while infusing them with the flavors of the dressing.
Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster
It features sweet cherries, crunchy celery, nutty aged goat cheese and toasted pecans.
If you could find red quinoa, it’s particularly pretty.
Substitute 2 chopped anchovies for the miso if you like.
Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster
Or add baked tofu, poached salmon or grilled chicken for a boost of protein.
If you have one handy, a small mandoline makes it easy to slice the Brussels and apple.
To make it a dinner salad, top with shrimp or chicken.
Jen Causey (Photographer), Rishon Hanners (Food Stylist), Julia Bayless (Prop Stylist)
