You only need one pot or pan for these casserole recipes, making dinner both easy and tasty.
You’d never guess that within this comforting Tex-Mex casserole hides a layer of thinly sliced eggplant.
The thin slices become tender when roasted and add a subtle savory note.
For the best texture, use yellow cornmeal with a medium grind.
Serve with lime wedges for a little extra tang.
Chilaquiles Casserole
Our version of this enchilada-style chilaquiles casserole is packed with nutritious beans and vegetables.
Canned prepared enchilada sauce has great flavor and keeps the prep time quick.
It can vary in heat level so find one that suits your taste.
Cauliflower-Broccoli Gratin
This creamy broccoli-and-cauliflower casserole is a hassle-free side dish that just about everyone loves.
