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I use them to kick up meat, fish, vegetables, beans, grains and more.
Browsing your local grocery store or online, you’ll find hundreds of different no-salt-added herb and spice blends.
Photo:Courtesy of Brand
Here are 11 of our old and new family favorites to try in your kitchen.
Try it on shrimp and other seafood, chicken andoven fries.
In addition to using it on chicken and fish, I love it onroasted Brussels sprouts and sweet potatoes.
Their cayenne-flecked BBQ Shrimp Seasoning is another great taste of Louisiana.
I also like it sprinkled on corn on the cob, popcorn and mild white fish like flounder.
If you’ve got the option to’t find it, I also like theDash Lemon Pepper Seasoning Blend.
Plus, 20% of the sales from these blends goes to the organization.
But I also like using it on roasted vegetables and mixing it into the cooking liquid for quinoa.
It’s amazing incurries, on chicken andlike so many of my favorite blends on this listsprinkled over popcorn.
And probably popcorn too.
