Whats more comforting than a soft, pillowy tortellini stuffed with cheese?
If you like soup with a kick, opt for hot Italian sausage.
Tortellini Primavera
This creamy tortellini and vegetable pasta is a real crowd-pleaser.
Photo: Photographer: Jen Causey; Food Stylist: Ali Ramee; Prop Stylist: Claire Spollen
To make it even quicker, use frozen chopped vegetables instead of fresh ones.
Serve with a green salad and whole-grain baguette.
Refrigerated cheese tortellini bulk up the soup and cook in just minutes.
Photographer: Fred Hardy, Food Stylist: Ruth Blackburn, Prop Stylist: Shell Royster
The tortellini can be delicate, so be careful when stirring the soup to avoid them falling apart.
A roasted garlic variety pairs perfectly with cheese tortellini and sauteed leafy greens.
We call for cheese tortellini, but you might easily swap in your favorite kind.
Diana Chistruga
Roasting the cherry tomatoes coaxes out their natural sweetness.
It’s worth the timetrust us!
Photo by: Carolyn Hodges, M.S., RDN
Photographer: Greg Dupree, Food Stylist: Ana Kelley, Prop Stylist: Christina Brockman
Sara Haas
