When it comes to cooking, you probably didn’t even realize you were making these mistakes.
These 10 techniques will help you become a better cook and make even more delicious food.
Some habits can be tough to break.
When it comes to cooking, you may have some bad habits that you’re not even aware of.
Some may be keeping your meal just short of reaching perfection while others may actually behazardous to your health.
Below are 10 common badcooking habitsthat you should break:
1.
Adding food to an improperly heated grill grate causes sticking and eventually burning.
But beware, it’s possible for you to also overheat during a preheat, causing theoil to smoke.
Most recipes start with heating oil in a pan.
To get your oil hot enough to cook with, just heat it until it shimmers.
This is a common mistake.
You Overfill Your Pan & Stir the Food Too Much
Sometimes cooking requires a little patience.
The same goes for cooking meat.
Your best bet is to cook in batches.
The extra time you put into it will make your meal much better.
Another way to ensure your food gets properly crispy is to avoid the temptation to overstir.
Resist the urge to stir constantly unless the recipe specifically tells you to do so.
Let yourmeat rest before you cutinto it.
By resting, the juices redistribute through the meat and you’ll get juicier results.
Pat your meat with a paper towel instead to remove any unwanted residue.
You Use Nonstick Pans on High Heat with Metal Utensils
Turn down the heat when using nonstick pans.
High temperatures can cause the nonstick lining to release PFCs (perfluorocarbons) in the form of fumes.
PFCs are linked to liver damage and developmental problems.
Check with your pan manufacturer to see what temperatures they recommend.
Another thing to keep in mind when using nonstick is to steer clear of metal utensils.
Use wooden or heat-safe rubberutensilswhen using nonstick pans.
How would it get there?
Mostblenderscome with a removable stopper on the top.
Steam from the hot liquid creates pressure that literally blasts off the lid if the stopper is in place.
Pyrex pans are not designed to withstand the heat from a broiler.
And to combine, you mix.
But too much mixing isn’t good.
The mechanical action of the mixing causesglutento form in the flour, making baked goods tough.
So gently mix until the batter is uniform, then put down your mixer.
