7-Day Low-Carb Vegan Meal Plan, Created by a Dietitian
How We Create Meal Plans Registered dietitians thoughtfully createEatingWellsmeal plans to be easy-to-follow and delicious. Lunch (328 calories, 36 g carbohydrates) Top soup with diced avocado just before serving. Microwave on High for 5 minutes, stirring once. Photo: Katie Webster Sprinkle with cinnamon and serve warm. Season to taste with salt and pepper, if desired. Dinner (405 calories, 30 g carbohydrates) Top salad with avocado. Divide among 4 lettuce leaves....