27 Winter Salads So Good, You’ll Want to Make Them Forever
The earthy sweetness of roasted beets pairs beautifully with the bright, tangy burst of grapefruit. Red, golden or Chioggia beets all work well here. The brown-butter breadcrumbs add additional crunch and a nutty, toasted flavor. Photo:Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless Serve with grilled chicken for an added boost of protein. This versatile side dish works well alongside roasted chicken or steak. Or make it a vegetarian main dish by mixing it with brown rice and black beans....