It’s officially fall and we’re celebrating with theseslow cookersoup recipes. A bowl of these hearty, veggie-packed soups will keep you warm against the cooler temperatures. Plus, you’re able to easily freeze these soups to enjoy all season long. Dera Burreson Pureeing only some of the slow-cooker mushroom soup gives the dish complex texture and eye appeal. Garnish with additional black pepper and chopped fresh thyme, if desired. To keep it vegan, opt for vegetable broth instead of chicken broth....

Get in all of your fruits and veggies with these creamy, flavorful smoothies. Featuring seasonal produce like watermelon and cucumber, these smoothies are fresh and tasty. Recipes like our Mango Pina Colada Smoothie and Aloe Smoothie are refreshing on a warm summer day. Photo: Jamie Vespa Berry-Banana Cauliflower Smoothie Sneak in your veggies with a smoothie every morning. You probably know aloe as a topical skin soother, but it also delivers antioxidants, vitamins and minerals....

Spinach & Mushroom Quiche This healthy vegetarian quiche recipe is as simple as it gets. It’s a quiche without the fussy crust! It’s filled with sweet wild mushrooms and savory Gruyere cheese. Photo:Photographer: Jen Causey Enjoy it for breakfast or brunch, or serve it with a light salad for lunch. Serve over pasta or grains to soak up the sauce. Cooking the salmon at a high temperature helps speed up the cooking in this healthy dinner recipe....

Antonis Achilleos Warm up your winter mornings in just three steps or less with these breakfast recipes. From hearty oatmeal to flavorful eggs, these dishes will bring ease and comfort to your kitchen. These overnight oats “cook” while you sleep. Photo:Antonis Achilleos Spinach & Mushroom Quiche This healthy vegetarian quiche recipe is as simple as it gets. It’s a quiche without the fussy crust! It’s filled with sweet wild mushrooms and savory Gruyere cheese....

Its the perfect cozy meal for busy nights when you want less dishes after dining. Serve this hearty dish directly from the skillet and pair with a side salad for a complete meal. The key to enhancing the flavor is using high-quality broth or homemade chicken stock. Photo:Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell you might use leftover chicken and cook the pasta ahead of time to speed up the prep....

Make a satisfying lunch with these healthy recipes for weight loss. Mix it up with different flavors of hummus and different types of vegetables depending on your mood. Hearty Chickpea & Spinach Stew This satisfying stew comes together in a snap. Here, we combine it with avocados in an easy no-cook meal. Make these wraps ahead of time for a grab-and-go lunch or dinner. A few wedges of warm pita finish off the meal perfectly....

These mini pumpkin cheesecakes are a festive dessert for any gathering, especially Thanksgiving. Feel free to sprinkle a little extra cinnamon on top to amp up the warm, cozy flavors. Use leftover pumpkin puree in muffins, soup and more. Photo:Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Gabriel Greco Coat a 24-cup mini muffin tin with cooking spray. Lightly flour a work surface; roll puff pastry dough into a 10-by-15-inch rectangle....

Whir up frozen bananas into an ice cream without the cream! Peanut butter adds a natural swirl of flavor for a sweet and satisfying dessert with no added sugar. Pulse and process until mostly smooth, stopping to scrape down the sides as needed. Garnish with coconut, if desired. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient....

Cucumber Sandwich This creamy, crunchy cucumber sandwich recipe strikes a lovely balance between decadent and light. Instead of corn, we flavor cucumber slices with cotija cheese, lime and cilantro for a tasty filling. Arugula adds a peppery flavor, but any tender greens will work well here. Photographer / Antonis Achilleos, Prop Stylist / Kay Clarke, Food Stylist / Ruth Blackburn Look for zucchini noodles with other prepared vegetables in the produce section or make your own with a spiralizer....

If you’re looking to keep your brain sharp, try one of these healthy dinner recipes. Make a double batch for lunches later in the week. Look for precooked lentils in the refrigerated section of the produce department. Dera Burreson The tomatoes get sweet and tender and turn into sauce with the stock and the pasta. Without ever adding any butter, the spaghetti sauce is rich and silky. Adding the herbs at the end gives the dish a fresh pop of color and flavor....

It can take as little as 30 minutes or less to whip up a delicious and nutritious dinner tonight. If you want an additional vegetable, stir in some roasted cauliflower florets. Serve with brown basmati rice or warm naan. Photographer: Jen Causey, Food Stylist: Melissa Gray In other words, they’re basically the ultimate easy weeknight dinner. Feel free to add additional vegetables and swap the shrimp for chicken, steak, tofu or edamame....

Need a low-key lunch for your busy workdays? These sandwiches, salads, bowls and wraps will do the trick. Spinach & Mushroom Quiche This healthy vegetarian quiche recipe is as simple as it gets. Jacob Fox It’s a quiche without the fussy crust! It’s filled with sweet wild mushrooms and savory Gruyere cheese. Enjoy it for breakfast or brunch, or serve it with a light salad for lunch. Jacob Fox Mix it up with different flavors of hummus and different types of vegetables depending on your mood....

And these side dishes make following this diet easier and tastier than ever. Plus, choosing frozen saves you timeno shelling required! Want to save even more time? Photo: Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle Use a pouch of precooked quinoa. Serve alongside anything from roasted chicken to fish or steak. Turmeric-Roasted Cauliflower Roasting cauliflower transforms it into a crispy, tender vegetable. Ted & Chelsea Cavanaugh...