Roasted zucchini slices stand in beautifully for wheat pasta in this no-noodle lasagna. The simple swap reduces calories and eliminates gluten. It’s also a great way to use up extra zucchini if your plants are prolific. Arrange zucchini slices in a single layer on the prepared baking sheets. Roast until just tender, about 20 minutes. Meanwhile, heat oil in a large skillet over medium-high heat. Add garlic and cook for another minute....

Preheat oven to 350F. Lightly coat a 9-inch pie pan with cooking spray or olive oil. Stir 2 eggs, 1 12 cups marinara and the remaining 1/4 teaspoon salt together in a large bowl. Add the zucchini noodles and 1 cup mozzarella; stir until well combined and the noodles are evenly coated. Pour the mixture into the prepared pie pan and sprinkle evenly with the remaining 2 tablespoons mozzarella. Let the pie rest for 10 minutes before slicing into 6 pieces and serving....

Load up on vegetables, but not on calories, with this healthy zoodle salad. Look for zucchini noodles with other prepared vegetables in the produce section or make your own with a spiralizer. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.

Cut some carbs and use spiralized zucchini in place of noodles in this zesty pesto pasta dish recipe. Top with Cajun-seasoned shrimp to complete this quick and easy dinner. Stop when you reach the seeds in the middle (seeds make the noodles fall apart). Place the zucchini “noodles” in a colander and toss with 1/2 teaspoon salt. Let drain for 15 to 30 minutes, then gently squeeze to remove any excess water....

These zucchini pancakes are easy to make. If you avoid cheese made with rennet, look for vegetarian Parmesan cheese, which is made without it. Families often decorate the sukkah with symbols of the rich harvest, like leaves, branches and fruit. Photo: Photographer: Brie Goldman, Food Stylist: Skyler Myers, Prop Stylist: Gabriel Greco My dad single-handedly tended our garden. To her credit, she came up with some good ones. Stuffed Squash from Deccan....

Let stand for 20 minutes. Squeeze handfuls at a time to extract most of the moisture. Preheat oven to 400 degrees F. Line 2 baking sheets with parchment paper; coat with cooking spray. Lightly beat eggs in a large bowl. Add the zucchini, feta, scallions, dill, oregano and pepper and stir gently to mix. Combine breadcrumbs and flour in a medium bowl. Mix 1/2 cup of the breadcrumb mixture into the zucchini mixture....

Think of these zucchini pizza bites as a fun gluten-free alternative to bagel bites. Be sure not to overcook the zucchini or the bites may become soggy. We like the classic pepperoni topping, but feel free to experiment with your own favorites. Arrange the slices in a single layer on a rimmed baking sheet. Sprinkle with pepper and salt. Bake until starting to soften, 15 to 18 minutes. Remove from oven; top evenly with marinara, mozzarella and pepperoni....

Got a bumper crop of zucchini? Try this crowd-pleasing casserole-meets-pizza dish, which can easily be made gluten-free. Place zucchini in the center of a clean kitchen towel and wring out the excess moisture. Transfer to a bowl and combine with eggs, onion, Parmesan and flour. Pour the mixture into the prepared baking dish and spread into an even layer. Bake until set and beginning to brown around the edges, about 30 minutes....

This veggie-packed twist on scampi makes zucchini and summer squash the star of the plate instead of shrimp. Charring the lemon is a simple step, but adds complex tart and smoky flavors to this easy side. Sprinkle with 18 teaspoon salt; let stand until water leaches out, 8 to 10 minutes. Photographer: Robby Lozano, Food Stylist: Amanda Stanfield, Prop Stylist: Tucker Vines Pat dry with paper towels. Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat....

Store-bought pesto is a great shortcut. Opt for refrigerated prepared pesto for the freshest flavor. Got a bumper crop of zucchini? Photographer: Robby Lozano, Food Stylist: Julia Levy, Prop Stylist: Josh Hoggle One taste of thisZucchini with Pesto & Burrataand youll be well on your way to solving that problem! Plus, the healthy vegetable is low in carbohydrates and calories. This recipe takes only 20 minutes from start to finish and is easy to customize to suit your taste....

This veggie burger recipe is one you’ll want to make again and again. Serve these vegan burgers on buns or stuff them in pitas. Gradually whisk in water until the mixture is smooth. Photo:Ali Redmond Stir in 1 teaspoon chives. Transfer to a bowl. Squeeze zucchini in a clean kitchen towel to remove extra moisture. Form into 4 patties. Heat oil in a large nonstick skillet over medium-high heat. Add the patties and cook until golden and beginning to crisp, 4 to 5 minutes....

This creamy soup is packed with savory flavor from Italian sausage and bacon. Remove to a plate with a slotted spoon; set aside. Add onion and garlic and cook, stirring, until fragrant, 1 to 2 minutes. Add broth and potatoes, scraping up browned bits at the bottom of the pan. Bring to a boil. Cover and reduce heat to a gentle simmer. Cook until the potatoes are very tender, about 20 minutes....

Is this popular Whole30 diet a healthy way to eat? We take a look at the science and breakdown what you could and cannot eat. Have you heard of the Whole30 diet and wondered if it might be right for you? If so, you’re not alone. In addition to physical benefits, theWhole30 dietalso promises psychological benefits. What Is the Whole30 Diet? The Whole30 plan was developed by Dallas Hartwig and Melissa Hartwig....