This delicious kid-friendly twist on a classic BLT includes turkey. The extra protein makes a filling, healthy lunch to pack up for school or work. Top with lettuce, turkey, tomato and bacon. Roll closed and cut in half. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.

Form into 4 burgers, about 4 inches wide. Oil the grill rack (see Tips). Let rest for 5 minutes. Meanwhile, combine mayonnaise and the remaining 3 teaspoons chile paste in a small bowl. Overmixing makes the meat tough. Find it in Korean or Asian markets or online from koamart.com. It keeps indefinitely in the refrigerator. Oiling a grill rack before you grill foods helps ensure that the food won’t stick....

Here’s a new way to enjoy that Thanksgiving dinner taste! Turkey tenderloin slices, broccoli and bread “stuffing” cook up quickly in this layered one-skillet dinner. Add broccoli, onion and celery. Cook and stir 5 to 6 minutes or until broccoli is crisp-tender. Add another 1 tablespoon of the butter; allow to melt. Stir in parsley, sage, pepper and salt. Add 1/2 cup of the stock; bring to boiling. Place bread cubes in a large bowl; drizzle with the hot vegetable-stock mixture....

These turkey enchiladas take leftovers in a whole new direction. These simple enchiladas take only 10 minutes to prep, and they work equally well with leftover chicken too. Warming the tortillas prevents them from cracking and breaking. Photo:Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf Learnthree ways to warm corn tortillashere. Lightly coat a 7-by-11-inch baking dish with cooking spray. Spread 1/2 cup enchilada sauce on the bottom of the dish....

Ma Po Tofu is a traditional Chinese recipe usually made with ground pork. Serve with brown rice and make it extra special with a drizzle of sesame oil just before serving. Heat oil in a large skillet over medium-high heat. Add scallions and ginger and cook, stirring, for 1 minute more. Add the reserved sauce; bring to a boil. Stir in tofu and cook until hot, about 2 minutes. Combine cornstarch with the remaining 2 tablespoons water and add to the pan....

The flavor of the turkey meatballs is enhanced by the Asiago and prosciutto. Coat a baking sheet with cooking spray. Stir together breadcrumbs and milk in a small bowl. Add breadcrumb-milk mixture and turkey; mix gently using hands until combined. Shape into 24 meatballs. Arrange meatballs spaced 1 inch apart on half of prepared baking sheet. Spread in an even layer on unused half of baking sheet with meatballs. Toss together tomatoes, 1 tablespoon of the oil, and remaining 1/4 teaspoon salt in a medium bowl....

Heat oil in a medium skillet over medium heat. Transfer the mushrooms to a food processor; process until finely chopped. Combine egg, oats, Parmesan, garlic, Italian seasoning, salt and pepper in a large bowl. Add the mushrooms and turkey; mix well. On a cutting board, pat the meat mixture into a rectangle and cut into 30 squares. Roll each square into a ball and place the balls 1/2 inch apart in the prepared pan....

Don’t forget to store your Parmesan rinds! Adding one to a soup like this adds a rich umami flavor. Add leeks, celery, carrots, salt and pepper. Cook, stirring often, until the vegetables have softened, 8 to 9 minutes. Add broth, water and Parmesan rind to the vegetables. Increase heat to high; bring to a boil, stirring occasionally. Reduce heat to medium-high; add pasta and cook until al dente, 9 to 10 minutes....

This wrap is quick-and-easy to prepare and is the perfect lunch solution for all of those Thanksgiving leftovers. Top with romaine, turkey and cranberry sauce. Roll up flatbread to enclose filling. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.

Studies on turmeric’s health benefits, particularly for reducing inflammation, are preliminary but promising. Try this vegan turmeric latte made from steamed almond milk and sweetened with a touch of maple syrup. Were sharing our favorite recipe below along with ideas on how to customize and enjoy it. Photographer: Kelsey Hansen, Food Stylist: Holly Dreesman, Prop Stylist: Breanna Ghazali How to Make a Turmeric Latte 1. Simply use the tip of the spoon to scrape off the tough exterior, then rinse in cold water....

Roasting cauliflower transforms it into a crispy, tender vegetable. Whisk oil, turmeric, cumin, salt, pepper and garlic in a large bowl. Add cauliflower and toss to coat. Transfer to a large rimmed baking sheet. Roast, stirring once, until browned and tender, 15 to 25 minutes. Drizzle lemon juice over the cauliflower. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient....

A pound of dried beans is the inexpensive foundation for this simple, hearty meal. Serve it with slices of whole-wheat bread or a side salad for a complete and satisfying lunch or dinner. Add 3 quarts cold water, cover, and soak at room temperature for 8 to 24 hours. (To quick-soak, see Tip.) Drain and rinse the beans. Heat oil in a large pot or Dutch oven over medium heat....

As a daughter, you might often feel the weight of your mother’s work at home. My mom was and still is a generous hostthere’s so much love in her food. But I always loved when she made Polish brunch (szwedzki sto). Photo: Rachel Marek, Food stylist: Annie Probst It allowed her to sit down with us. The food was colorful and the conversation bright. We were all present together. My mom excels at creating a nourishing Polish brunch (szwedzki sto) out of nowhere....