Look for peppers that are the same size for uniformity, which will make filling them easier. Chopping the tops of the peppers and using them in the stuffing mixture minimizes food waste. Lightly coat an 11-by-7-inch baking dish with cooking spray. Photo:Photographer: Fred Hardy, Food Stylist: Emily Nabors Hall, Prop Stylist: Shell Royster Cut tops from peppers; remove and discard ribs and seeds. Coarsely chop pepper tops, discarding stems; set aside chopped peppers (about 112 cups)....

The chain’s new Pickleball Club and Teriyaki Blitz are the latest additions to the menu. But, like many Subway sandwiches, this sub contains a pretty intense amount of sodium. The Teriyaki Blitz contains more than half of that daily goal. Photo: Courtesy of Brand/Getty Images

Use these festive-looking sugared fresh rosemary sprigs to decorate any holiday dessert platter. They look especially beautiful alongside a traditional yule log cake. Let dry on a parchment- or wax paper-lined baking sheet, about 1 hour. Photo:Alexandra Shytsman To Make Ahead Store in a single layer in an airtight container for up to 3 days. Alexandra Shytsman Alexandra Shytsman

This fresh blueberry salad is perfect for a backyard cookout or poolside party. The blueberries are the stars here, so snag the best ones it’s possible for you to find. Look for ripe berries that have a dark blue color and a juicy “pop” when eaten. Photo: Elizabeth Laseter Simply thaw the blueberries under room temperature water, then pat dry with paper towels. Add spinach and arugula mix, blueberries, pecans and feta cheese, tossing gently to combine....

Round out the meal with a simple green salad and garlic-rubbed toasted bread slices. Place flour, egg and breadcrumbs in separate shallow dishes. Sprinkle chicken with 1/2 teaspoon salt and pepper. Photo: Victor Protasio Dredge chicken in flour; dip in egg and dredge in breadcrumbs. Heat 1 1/2 teaspoons oil in a large skillet over medium-high heat. Add 2 cutlets; cook 1 minute on each side. Place on a baking sheet coated with cooking spray....

Use an array of colorful tomatoes to make this healthy shrimp salad pop. ThisSummer Shrimp Saladis brimming with color and freshness. Succulent shrimp is flavor-bombed with pungent garlic and woody thyme. Ali Redmond Tangy lemon juice ties it all together. Keep reading for expert tips, including what other herbs would go well in this dish. Toss shrimp with oil, thyme and garlic on a rimmed baking sheet. Sprinkle with salt and pepper....

Don’t toss out those almost-past-their-prime vegetables and fresh herbs. Toss them into this skillet egg scramble for a quick vegetarian meal. Protein-rich eggs dance in a medley of colorful antioxidant-filled veggies. Grassy herbs and green onion add an extra hit of freshness and simple seasoning. Keep reading for expert tips, including how not to overcook the veggies. 12teaspoonsalt Directions Heat oil in a large cast-iron or nonstick skillet over medium heat....

This saute is endlessly versatile and works well with eggplant, peppers or corn. Double it and toss the leftovers with bow tie pasta for lunch the next day. Serve with brown rice or bulgur. ThisSummer Squash & White Bean Sauteis the perfect accompaniment to any whole grainrice, bulgur, quinoayou name it. The crisp-tender zucchini and yellow squash texturally complement the creamy, protein-filled white beans. Tomatoes come in with a little sweetness, and the onions and herbs fill in the more savory notes....

This warm summer squash pasta is quick to pull together and wont disappoint. We love the vibrant glow of Sungold tomatoes, but red grape tomatoes will work just as well. This dish is light, healthy and fresh! Photo:Photographer: Morgan Hunt Glaze, Prop Stylist: Priscilla Montiel, Food Stylist: Julian Hensarling Keep reading for ideas and tips on substituting ingredientslike the Sungold tomatoes if you cant find them. Add tomatoes, squash and zucchini to a large rimmed baking sheet....

Butter beans, the same species as lima beans, are the bean of choice in the South. When they’re in season you may be able to find them fresh–shell them yourself. Or use frozen butter beans, baby lima beans or even edamame. Bring to a boil. Transfer to a large bowl. Meanwhile, heat 1 tablespoon oil in a large skillet over medium heat. Add garlic and cook, stirring, until fragrant, 45 seconds to 1 minute....

This riff on pasta salad is best served warm, while the gnocchi is nice and tender. Plus, the grilled veggies taste extra good fresh off the fire in this easy gnocchi recipe. First, fiber-filled whole-wheat gnocchi is cooked to pillowy perfection. Read on for tips on making your salad shine, including how to prevent grilling your veggies into mush. Boil 16 ounces of gnocchi according to package directions. Grill the vegetables, turning occasionally, until charred and tender, 6 to 10 minutes total....

This pretty vegan layered casserole is so simple to make. This dish is lovely warm or room temperature. Remove from heat and set aside. Slice tomatoes, onions, squash and zucchini into 1/8-inch-thick slices. Make a second alternating circle in the center. Pack the vegetables tightly: they will shrink while baking. Discard the garlic, if desired, and drizzle the vegetables with the oil. Bake until the vegetables are tender and starting to brown, about 1 hour....

The concentrated flavor of sun-dried tomatoes balances the mild creaminess of fresh mozzarella cheese. Set out pie crust to thaw for 10 to 20 minutes. Meanwhile, press sun-dried tomatoes between paper towels to absorb the oil. Photo: Photo by: Carolyn A. Hodges, R.D. Spread the sun-dried tomatoes and mozzarella in the bottom of the crust. Whisk eggs, milk, salt and pepper together in a medium bowl. Pour the mixture over the sun-dried tomatoes and cheese in the crust....