This fruity green salad with chicken offers an explosion of flavors in each bite. Drizzle with dressing; toss to coat. Sprinkle with pecans and cheese. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.

Give classic banana bread a sweet twist with the addition of juicy strawberries. For an extra-decadent treat, serve each slice with a scoop of sliced strawberries. Add sugar; beat until light and fluffy, about 2 minutes. Beat in egg and vanilla. Spoon into the prepared pan. Bake until a wooden skewer inserted in the center comes out clean, 65 to 75 minutes. (Shield with foil after 45 minutes, if needed, to prevent excessive browning....

Freeze the fruits ahead of time for an extra frosty texture once blended. Process until smooth, adding more cashew milk, if needed, for desired consistency. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.

Coat with cooking spray. Stir in melted butter. Firmly press 2 cups of the oat mixture into the bottom of the prepared pan. (Reserve the rest for the topping.) Bake until fragrant and set, about 20 minutes. Transfer to a wire rack. Combine strawberries, preserves, granulated sugar and cornstarch in a medium bowl. Spread the mixture evenly over the crust. Sprinkle with the reserved oat mixture. Bake until the topping is golden and the filling is bubbling, about 35 minutes....

Or enjoy them with a dollop of yogurt or vanilla ice cream for dessert. Old-fashioned rolled oats are preferable here, as they absorb just the right amount of liquid while baking. We love that you could take these bars with you for an on-the-go bite. Photo:Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Julia Bayless Check out our expert tips and tricks below for making these delightful bars that taste like summer....

Process until smooth, about 30 seconds. Divide between 2 glasses and serve immediately. Frequently Asked Questions Yes! Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle And in many cases,frozen fruit may contain more nutrientsthan fresh. As soon as a fruit is picked, it slowly starts losing nutrients. Frozen fruit, on the other hand, is frozen at its peak, which helps maintain its nutrients. Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle...

A bit of almond butter adds richness and filling protein. Freeze some of the almond milk for an extra-icy texture. Process until smooth, adding more almond milk, if needed, for desired consistency. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.

These healthy strawberry-rhubarb bars are perfect for spring. Strawberries add sweetness to balance the tart flavor of the rhubarb, while a nutty topping adds delicious crunch. Add butter; pulse until well incorporated. Whisk egg, oil, 1 teaspoon vanilla and almond extract in a small bowl. With the motor running, add the mixture to the food processor. Set aside for the topping. Preheat oven to 400 degrees F. Generously coat a 9-by-13-inch baking dish with cooking spray....

Feeling anxious and can’t seem to leave the bathroom? Nervous poops may be a frustrating phenomenon, but they’re totally normal. This is because when the stakes are high, the brain knows itand so does the gut. Adobe Stock / shawlin “For proper digestion, our bodies need to be in a state of rest and relaxation.” Here, expert-backed strategies to help your GI tract become a stress-poop-free zone. Whereas the sympathetic nervous system elicits the fight-or-flight response, theparasympathetic nervous systemquite literally helps you rest and digest....

A layer of tomato sauce at the bottom adds a hint of sweetness. If you want to tame the heat, use sweet Italian turkey sausage in place of hot. Directions Position oven rack 8 inches from heat source; preheat to 350F. Photo: Photography / Caitlin Bensel, Styling / Ruth Blackburn Spread tomato sauce in the bottom of a 9-by-13-inch broiler-safe baking dish. Squeeze spinach over the sink to remove as much liquid as possible....

This festive side dish is Thanksgiving in one bite! Brussels spouts are hollowed out, stuffed with a sausage-and-breadcrumb stuffing and baked until brown and crispy on top. Large Brussels sprouts work best here. Enjoy this as a side dish or on its own as an appetizer. Coat a large rimmed baking sheet with cooking spray. Bring a large saucepan of lightly salted water to a boil. Add Brussels sprouts and blanch for 2 minutes....

The sauce sinks into the cabbage rolls while baking, which helps deepen the flavors. Bring a large pot of water to a boil over high heat. Using a slotted spoon, transfer the leaves to a wire rack set inside a rimmed baking sheet. Photography / Jennifer Causey, Styling / Ali Ramee / Audrey Davis Let cool until easy to handle, about 5 minutes. Combine tomato sauce, brown sugar, vinegar and 1/4 teaspoon salt in a medium bowl....

Serve these stuffed eggplants as a light dinner along with a big salad. Trim a little off the undersides so they lie flat. Cut around the inside edge with a paring knife to separate the flesh from the skin. Scoop out the flesh and roughly chop. Set the shells aside. Heat 2 tablespoons oil in a medium saucepan over medium heat. Add the chopped eggplant and cook, stirring frequently, until starting to soften, 2 to 3 minutes....