Stir-Fried Clams with Snow Peas
Bright green and crispy snow peas combine with clams in this quick and easy stir-fry. Brown rice at the bottom of the bowl soaks up the sweet and savory sauce. Feel free to swap out the rice for rice noodles or udon to change things up! Photo: Photographer: Jen Causey, Food Stylist: Margret Monroe Dickey, Prop Stylist: Christine Keely Cut white and light green scallion parts into 2-inch pieces. Heat vegetable oil in a large wok over high heat....