Serve with steak or chicken sprinkled with oregano or marjoram. Bake directly on the center rack until tender, 50 to 60 minutes. Let stand until cool enough to handle. Meanwhile, heat oil in a large pot over medium heat. Add onion and cook, stirring occasionally, until soft, 2 to 4 minutes. Add spinach, garlic and oregano; cook, stirring, until hot, about 4 minutes. Reduce oven temperature to 375 degrees F....

This skin on this spatchcocked turkey gets crispy and browned because nearly all of the skin is exposed. This recipe uses a simple blend of oil, fresh herbs and spices for classic roasted turkey flavor. Look for a small turkey, about 12 pounds, as it fits better in most roasting pans. Trim any excess fat from the turkey. Make an identical cut on the opposite side to remove the backbone completely; discard....

Inspired by Lebanese batata harra, these potatoes are coated in lots of spices before they’re roasted. Line a rimmed baking sheet with parchment paper. Use a mortar and pestle to pound peppercorns to a semi-coarse texture. Photo: Ryan Liebe Transfer to a small bowl and mix in garlic powder, sugar and salt. Set next to the stove. Lightly crush coriander and cumin seeds with the mortar and pestle. Add chile flakes and cook until the spices smell toasty, 5 to 10 seconds....

The shawarma seasoning blend envelops the cauliflower with deep warm tones. Loaded with fiber and antioxidants, this sandwich fills you up while still feeling light. Keep reading for expert tips, like how to roast your cauliflower to a perfect golden brown. Photo:Photographer: Morgan Hunt Glaze, Prop Stylist: Priscilla Montiel, Food Stylist: Julian Hensarling 4(512-inch) roundswhole-wheat pita Directions Preheat oven to 450F. Roast, stirring once, until tender, about 20 minutes. Meanwhile, process walnuts in a food processor until finely ground, about 30 seconds....

To take things up a notch, I drizzle everything with a fresh cucumber yogurt sauce. These spiced stuffed peppers are flavorful, filling little packages that will make any plant or meat eater happy. Excerpted from THE FEEL GOOD FOODIE COOKBOOK by Yumna Jawad. Photo:Courtesy Photo Copyright 2024 by Yumna Jawad. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher. Coat a 9-by-13-inch baking dish with oil....

These roasted sweet potatoes are pleasantly spiced with a subtle kick of heat from Aleppo pepper and smoked paprika. Roasting the potatoes on two baking sheets ensures they have enough room to get crispy. Serve these spiced potatoes as a side dish for roasted chicken or use them in a breakfast hash. Photo:Ali Redmond Add sweet potatoes; stir until evenly coated. Spread in an even layer on 2 large rimmed baking sheets....

Harissa and peri-peri sauce provide gentle heat, and preserved lemon gives it briny tang. They cultivated crops on small plots of land to supplement their meager diets. Legumes such as black-eyed peas were one of those cropsand they quickly became a staple in their diet. Photo:Photographer: Rachel Marek, Food Stylist: Holly Dreesman Rich in protein and fiber, legumes helped to keep enslaved African Americans and their families healthy. Legumes are still an important part of the long and enduring African American culinary tradition....

Crispy, juicy and slightly spicy, these flavorful air-fryer chicken thighs have it all. A crunchy broccoli-raisin slaw makes for an easy side to pair with the chicken. If you like, serve the chicken with hot honey for a little sweet heat. Photo: Photographer: Kelsey Hansen, Food Stylist: Sammy Mila Add chicken; press to submerge. Cover and refrigerate for 4 to 6 hours. Lightly coat the basket of a 6- to 9-quart air fryer with cooking spray....

Refrigerate the slaw mixture and dressing separately until needed. Up to four hours before serving, pour the dressing over the slaw and toss to coat. Transfer to an airtight container and chill until just before serving (see Tip). Combine and toss to coat before serving. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.

Transform canned chicken noodle soup by adding fresh ginger, crunchy vegetables, herbs and a jammy soft-boiled egg. Look for a low-sodium soup that has 450 mg sodium or less per serving. Stir in ginger and heat until simmering. Divide the soup between 2 wide, shallow bowls. Top each with 1/4 cup each cilantro and carrot, 2 tablespoons scallions and an egg. Finish with Sriracha to taste and sesame seeds. Daily Values (DVs) are the recommended amounts of nutrients to consume each day....

Inspired by the flavors of fajitas, this healthy chicken pasta is packed with color and spice. We use a mix of chili powder, cumin and chipotle powder to add heat and flavor. Coat a large rimmed baking sheet with cooking spray. Photo: Kelsey Hansen Slice chicken crosswise into strips. Combine 2 tablespoons oil, chili powder, cumin, chipotle and 1/2 teaspoon salt in a large bowl. Add the chicken and stir to coat with the spice mixture....

Get dinner on the table in 30 minutes with this healthy, one-dish spicy shrimp and pasta meal. Rinse shrimp; pat dry with paper towels. Meanwhile, cook linguine according to package directions. Coat an unheated large nonstick skillet with cooking spray. Preheat over medium-high heat. Add chile peppers and garlic to hot skillet and cook 1 minute, stirring occasionally. Add shrimp; cook and stir about 3 minutes more or until shrimp are opaque....

Feel the heat in this zippy mezcal margarita! What’s the difference between tequila and mezcal? Tequila is a key in of mezcal. Photo: Victor Protasio We love it paired with a little bit of heat and agave syrup for a touch of sweetness. Muddle with a wooden spoon handle or a muddling tool, pressing on the jalapeno to release its flavor. Add mezcal, lime juice, triple sec and salt. Strain the mixture evenly into 2 ice-filled rocks glasses....