This no-cook main-dish salad pairs a flavorful dressing featuring sharp horseradish and tangy creme fraiche with smoked trout. Top with trout, scallions and capers, if using, before serving. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Photo: Photography / Jenny Huang, Food Styling / Tyna Hoang, Prop Styling / Nicole Louie (-) Information is not currently available for this nutrient.

Try this easy canape recipe for your next cocktail party. What Are the Main Ingredients of Canapes? Canapes typically consist of a base, a spread, a primary topping and a garnish. Photographer Victor Protasio, Food Stylist Margaret Dickey, Prop Stylist Lydia Pursell They are traditionally served before dinner along with other appetizers or served at cocktail parties. Canapescan be made with a variety of nutritious and flavorful ingredients. For healthier canapes, make them with fresh vegetables, fruits, whole grains and lean proteins....

This hearty one-skillet dinner is loaded with celery, kale, tomatoes and quick-cooking brown rice. It’s easy to make the recipe vegetarian by substituting smoked tofu for the turkey. Add leeks and celery and cook, stirring frequently, until beginning to soften, 2 to 3 minutes. Stir in cottage cheese, rice, turkey (or tofu), water and pepper. Bring to a simmer. Reduce heat to medium-low, cover and cook for 10 minutes. Meanwhile, position rack in upper third of oven; preheat broiler....

This easy margarita recipe is like vacation in a glass. Shake for 10 seconds. Rub lime wedge around the rim of a low-ball glass and dip in chile-lime seasoning, if desired. Fill the glass with ice and strain the cocktail into it. Tips Tip: Mezcal, tequila’s smoky cousin, is made from fermented slow-roasted agave. It’s traditionally enjoyed on its own, but we love the intensity it adds to margaritas. Daily Values (DVs) are the recommended amounts of nutrients to consume each day....

Use your leftover ham in this comforting one-pot dish with cabbage and potatoes. The simple flavors get brightened at the end with a splash of cider vinegar. ThisSmothered Cabbage with Hamis a great way to use up ham dinner leftovers. A splash of apple cider vinegar at the end brightens everything up. Keep reading for our expert tips, including what to serve with it. Add onion and cook, stirring, until starting to brown, about 3 minutes....

Add onion and 1/2 teaspoon salt. Cook, stirring occasionally, until just tender, about 2 minutes. Add garlic and crushed red pepper and cook, stirring, for 1 minute. Add broth and the remaining 1/2 teaspoon salt; bring to a simmer. Add green beans, cover and simmer, stirring occasionally, until very tender, about 20 minutes. With a slotted spoon, transfer the green beans to a serving dish. Bring the liquid remaining in the pan to a boil over high heat....

Sofys recipe originates from efforts to cut down on food waste, using up day-old bread. She likes to enjoy it with dulce de leche and a cup of coffee. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

Thats why we were thrilled to see Sohla El-Waylly share this easy, yummy one-pot meal earlier this week. To kick things off, youll want to rinse your rice and let it soak for a few minutes. Toasting your rice can help boost the flavorandcan make for a fluffier pilaf. Photo:Lloyd Bishop/NBC/Getty Images Season the mixture with a big pinch of salt and bring it up to a vigorous simmer. Then drop the heat down to low and pop the lid on your pot....

Adjust these boozy, nut-stuffed, chocolate-dipped prunes to suit your taste buds. Fill each pocket with walnuts and press gently to seal the edges. Place the prunes in a single layer in a shallow dish and pour whiskey over them. Photo: Leigh Beisch Cover with plastic wrap and let stand at room temperature overnight. Occasionally, gently rearrange the prunes in the liquid so they soak uniformly. Melt chocolate in a bowl over barely simmering water....

These researchers also point out that not all UPFs are created equal. Getty Images; EatingWell collage Processed foods have certainly gotten a bad rep over the last few years. Butmost of the foods we eat are processedon some level. Photo:Getty Images; EatingWell collage But there are levels of processing that’s done to different types of foods. Those that are the most processed are often referred to as ultra-processed foods (UPFs)....

She co-founded and runs the award-winning recipe website A Couple Cooks with her husband Alex. The site contains over 3,000 recipes and articles related to home cooking. She’s the author of the acclaimed cookbook Pretty Simple Cooking and a contributor to The Washington Post/Food. She co-founded the Food Wellness Equity Collective, an organization that champions equity in the food and wellness industry. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives....

Sonoko Sanai is a culinary educator and food writer specializing in Japanese cuisine. She is the founder of Common Grains, an organization dedicated to promoting Japanese food and culture. Sonoko believes that from ingredients to scraps, every meal should begin and end in the garden. Education B.A. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

It might just be sunshine in a pan. Roe: Sean Zanni/Patrick McMullan/Getty Images. Recipe: Eric Wolfinger. Photo:Roe: Sean Zanni/Patrick McMullan/Getty Images. Recipe: Eric Wolfinger. This time around, the fruit is starring in a comforting skillet pancake that we cant wait to make. The cozy Dutch baby pancake Roe shared is topped with pear slices flambeed in a luscious coconut caramel sauce. Plus, she shared tips for making the best oven pancake possibleheres how to make it....