Posole (or pozole) is a thick and hearty soup that originated in Jalisco, Mexico. Mashing some of the beans and hominy thickens this slow-cooker posole and releases more of their earthy flavor. You may add garlic and dried chiles to bring depth of flavor as well. Heat the oil in a large skillet over medium-high. Transfer to a 5- to 6-quart slow cooker. Repeat the procedure with the remaining pork....

The result will be creamier than if you use starchy varieties like russets. Cook on High for 4 hours or on Low for 8 hours. (Or see Stovetop Variation, below.) If the soup is too thick, add the remaining 1/2 cup cream. Serve with desired toppings. –Make it Alfredo with sun-dried tomatoes, chopped cooked chicken, chopped cooked broccoli and grated Parmesan cheese. –Try pizza with pesto, marinara sauce, diced pepperoni and shredded mozzarella cheese....

Nutrition Notes Are chicken thighs healthy? They certainly can be a part of a healthy, varied diet. Are peas good for you? Green peasare part of the legume family. Can I substitute the beer? Yes, you could, but you will miss out on the bitter highlights from the stout. Can I prep this ahead? Prep the onion and garlic. Frequently Asked Questions What should I serve with Slow-Cooker Stout & Chicken Stew?...

Feel free to replace the sun-dried tomato pesto with basil pesto, offering a fresh twist on the dish. Cover and cook on High for 2 hours and 20 minutes, or until the vegetables are tender. Stir in linguine and spinach; cook on High for 10 more minutes. Photo:Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell Turn off slow cooker. Sprinkle the mixture with mozzarella and Parmesan. Cover and let stand until the cheese is melted, about 5 minutes....

Cover and cook on LOW until the vegetables are tender, 2 to 3 hours. Meanwhile, cook the pasta to al dente according to the package directions. Place the tofu on several layers of paper towels; cover with additional paper towels. Press to absorb the excess moisture; cut into 1/2-inch cubes. Add the tofu and the hot cooked linguine to the slow cooker, stirring to combine. Daily Values (DVs) are the recommended amounts of nutrients to consume each day....

This fish salad is a unique twist on traditional slow-cooker fare. Chill it for an easy work lunch the next day. Garnish with fresh rosemary leaves, if desired. Cover and cook on LOW until fragrant, about 1 hour. Add the tuna to the slow cooker, turning to coat in the oil mixture. Cover and cook on LOW until the fish is opaque and firm, about 40 minutes. Remove the tuna from the slow cooker, reserving the oil mixture in the slow cooker....

Adjust the heat level in the dish by choosing either hot or mild Italian sausage. it’s possible for you to add red pepper, too, to make it extra hot. Serve this slow-cooker minestrone with crusty bread, if desired. Transfer the sausage mixture to a 5- to 6-quart slow cooker. Cover and cook on LOW until the vegetables are tender, about 2 hours and 30 minutes. Stir in the kale and remaining 1/4 teaspoon pepper....

Ground turkey and canned kidney beans combine in this easy slow-cooker turkey chili. Cook over medium-high heat, stirring often, until the turkey is browned, about 6 minutes. Transfer to a 6-quart slow cooker. Photo: Will Dickey Cover and cook on Low until the flavors meld, about 4 hours. Serve topped with avocado, cheese and red onion, if desired. Daily Values (DVs) are the recommended amounts of nutrients to consume each day....

Those who love tender, moist, dark meat will love these slow-cooker turkey thighs. Feel free to substitute an equal weight of chicken thighs for the turkey thighs, if desired. This pairs well with a simple side of steamed green beans. Turkey thighs contain plenty of B vitamins essential for a healthy metabolism. And since it’s dark meat, it also contains ironwhich is important to maintain your energy level. Sprinkle 3 pounds of turkey thighs with 3/4 teaspoon pepper and 3/4 teaspoon of the salt....

You’ll never guess this crock pot butternut squash soup recipe is just dump-and-go simple. The boost of flavor from maple syrup, apple-cider vinegar and spices makes all the difference! Cover and cook on Low for 8 hours or on High for 4 hours. When the time is up, remove the lid and stir well. Puree with an immersion blender or in batches in a blender. (Use caution when blending hot liquids....

Don’t skip cooking the onions for the meatballs. This step softens the onions so they more easily add their sweet flavor to the meatball mixture. This slow-cooker meatball soup only requires 25 minutes of hands-on time. Remove 1/2 cup of the cooked onion mixture, and place in a medium bowl; set aside. Transfer the remaining onion mixture to a 5- to 6-quart slow cooker. Stir the stock, carrots, zucchini, green beans, celery, and tomatoes into the slow cooker....

This vegetarian lasagna couldn’t be easier, thanks to jarred pasta sauce and no-boil lasagna noodles. Prep it in the morning and let your crock pot do the work. Combine pasta sauce, tomatoes, ricotta, and 1/2 cup Parmesan in a large bowl. Spread 1 cup of the sauce mixture in a 6-qt. Place 3 noodles over the sauce, breaking them as needed to fit in one layer. Spread another 1 cup sauce over the pasta....

This vegetable soup fills you up, keeps you satisfied and is an easy way to eat more vegetables. Chock-full of a variety of antioxidant-rich vegetables, this soup has got “eat the rainbow” covered. A splash of red wine vinegar at the end balances the flavors out. Photographer: Robby Lozano, Food Stylist: Margaret Dickey, Prop Stylist: Lydia Pursell Keep reading for our expert tips, including how to make this soup on the stovetop....