Typically made with bacon, these vegetarian slow-cooked beans are the perfect balance of sweet and savory. Molasses and brown sugar provide sweetness, while tomato, mustard and Worcestershire sauce add savoriness. Serve these beans as a side at any potluck or barbecue. Photo: Ali Redmond Cover and cook on High until the beans are tender and the sauce has thickened, about 3 hours. Daily Values (DVs) are the recommended amounts of nutrients to consume each day....

The crisp, tangy coleslaw is the perfect pairing for the tender, rich brisket. Serve with chips, crudites and cold beer to round out the meal. Rub all of the mixture over the brisket. Place the brisket in a 5- to 6-quart slow cooker. Cover and cook on LOW until the brisket is very tender, about 8 hours. Transfer the brisket to a cutting board, reserving the sauce in the slow cooker....

Beans and kale are packed into each bite of this hearty slow-cooker soup. Barley adds a chewiness to provide texture, while dried mushrooms lend an earthiness and depth. Finishing with acidic lemon juice brightens the flavors. PHOTOGRAPHER: JEN CAUSEY; FOOD STYLIST: AIL RAMEE; PROP STYLIST: CLAIRE SPOLLEN Barley adds a lovely chewiness and holds up well to slow cooking. Keep reading for our expert tips on food safety, smart ingredient substitutions and more!...

Serve over a bed of brown rice or brown rice noodles to catch all the sauce. Add oil; swirl to coat. Place browned beef in a 5- to 6-quart slow cooker. Photo: Victor Protasio Add curry paste, fish sauce, sugar and onion; stir to loosely combine. Cover, and cook on low until beef is very tender, about 8 hours. Add coconut milk and haricots verts to slow cooker. Increase heat to high; cook until haricots verts are tender, about 12 minutes....

This comforting dish combines tender beef and mushrooms in a creamy sauce and is served over hot noodles. What Cut of Meat Is Best for Beef Stroganoff? you could use any bang out of beef stew meat for beef stroganoff. The connective tissue breaks down and becomes tender when cooked in a slow cooker. Boneless beef chuck is the most common option and is also a less expensive cut than other types....

Hearty, thick, rich–this is just how a winter soup should be. The meat and carrots become tender yet retain their texture, and the kale offers freshness. Heat 1 tablespoon of the oil in a large nonstick skillet over medium-high. Transfer the beef to a 5- to 6-quart slow cooker. Transfer to the slow cooker. Pour over the beef mixture in the slow cooker. Stir the stock, tomatoes, and pesto into the slow cooker....

This taco-bowl-style recipe will be a hit with both adults and children. The 10-minute sit time allows the cheese to melt into the quinoa, making this dish super decadent. If you cannot find Cheddar-Jack cheese, use Monterey Jack or sharp Cheddar. Garnish with fresh cilantro leaves, lime wedges and additional cheese, if desired. Add the garlic, cumin, and chile powder; cook, stirring often, 1 minute. Add the cilantro to the slow cooker, stirring gently to combine....

(Alternatively, place beans and 2 quarts water in a large pot. Bring to a boil. Boil for 2 minutes. Remove from heat and let stand for 1 hour.) Drain the beans, discarding soaking liquid. Combine oil, mustard seeds, chili powder, cumin and cardamom in a 5- to 6-quart Dutch oven. Place over high heat and stir until the spices sizzle, about 30 seconds. Add onions, mushrooms, tomatillos and water. Cover and cook, stirring occasionally, until the vegetables are juicy, 5 to 7 minutes....

Our slow-cooker rendition is literally beefed up with brisket and showcases whole-grain rye berries, a source of fiber. Add the brisket pieces, and cook, turning to brown on all sides, about 8 minutes. Place the brisket pieces in a 4- to 6-quart slow cooker. Add the caraway seeds and crushed red pepper; cook 30 seconds. Add the onion mixture to the slow cooker. Cover and cook on LOW until the brisket is tender, 7 hours and 30 minutes....

Add trimmed chicken thighs; cook until golden brown, 4 to 5 minutes per side. Transfer to a 6-quart slow cooker. Do not wipe the skillet clean. Photo:Photographer: Jacob Fox, Prop Stylist: Gabriel Greco, Food Stylist: Sammy Mila Add 1 cup onion to the pan; cook, stirring occasionally, until translucent, about 4 minutes. Stir in 12 cup broth, scraping up browned bits on the bottom of the pan. Transfer the mixture to the slow cooker....

The seasoning is flavorful but not too spicy. Blistered jalapenos added at the end will satisfy the heat-lovers in the family. Whisk water and tomato paste in a small bowl and add to the slow cooker. Cover and cook on Low for 8 hours or High for 4 hours. About 20 minutes before serving, heat a medium skillet over medium-high heat. Add whole jalapenos and cover. Remove from heat and let stand, covered, for 10 minutes to soften....

Add broth and juice from tomatoes (reserve the tomatoes). Nestle pork into the bean mixture. Pour into the slow cooker. Coarsely chop the reserved tomatoes and spread over the top so the beans are mostly covered. Cook on High for 6 hours or Low for 9 hours. Remove meat from the ham hock and chop; stir back into the stew. Discard the bay leaves. Add minced garlic; cook, stirring often, for 2 minutes....

What’s not to love about this easy dump-and-go slow cooker recipe? It has potatoes and ooey-gooey cheese, all combined with a can of condensed cream of chicken soup! Whip up this kid-friendly side dish anytime you have a crowd to feed. Sprinkle with the remaining 1/2 cup each mozzarella and Cheddar. Garnish with additional scallions, if desired. Daily Values (DVs) are the recommended amounts of nutrients to consume each day....