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If you tap on links we provide, we may receive compensation. Prices start at just $15. Eating Well Its the first official long weekend of 2025, which means its the perfect excuse to shop. Photo:Eating Well While youre checking out thebest dealsoncookwareand other kitchen essentials, we recommend adding supportivecomfortable sneakersto your shopping list. Keep scrolling to shop them before prices go back up. According to another reviewer, theyre also easy to toss in the washing machine for a refresh....

Serve over rice or whole grains. Season chicken all over with garlic powder and 1/4 teaspoon each salt and pepper. Cook the chicken, turning once, until well browned on both sides, 6 to 8 minutes total. Photography / Jacob Fox, Styling / Sammy Mila Transfer to a plate. Lower heat to medium and add the remaining 1 tablespoon oil and onions to the pan. Cook, stirring, until mostly softened, about 4 minutes....

This flavorful skillet chicken bruschetta puts a tasty spin on a traditional dish. Drawing inspiration from the Italian appetizer, we replace the usual toasted bread with protein-packed chicken cutlets. Toss to combine; set aside. Photo:Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster Pat chicken dry using paper towels; sprinkle with the remaining 1/2 teaspoon pepper and 1/8 teaspoon salt. Heat the remaining 3 tablespoons oil in a large skillet over high heat....

All the flavors of a caprese saladmozzarella, tomatoes and basilare featured in this one-skillet dinner. The addition of chicken and pasta adds depth and heartiness to this tasty meal. This recipe was adapted from our popularSkillet Caprese Chicken Casseroleto serve two instead of six. Photo: Brie Passano Pour over the pasta mixture. Bring to a simmer over medium-high heat. Meanwhile, position rack in upper third of oven; preheat broiler to high....

Place panko in a shallow dish and dredge cutlets in it, pressing gently to fully coat. Transfer to a plate. Repeat with 1 1/2 tablespoons oil and the remaining cutlets. Season with salt and pepper. Stir in tomato sauce and sugar and bring to a boil over medium-high. Reduce heat to medium-low and simmer, stirring occasionally, until slightly thickened, about 5 minutes. Nestle the cutlets into the sauce in the pan....

A store-bought pie crust, frozen veggies and precooked chicken simplify the prep for this easy potpie. This healthy dinner recipe is comfort food at its best. Heat oil in a 10-inch cast-iron or oven-safe nonstick skillet over medium-high heat. Add mushrooms; cook until browned, 6 to 8 minutes. Reduce heat to medium. Add onion and garlic; cook until tender, 4 to 6 minutes. Stir in the remaining 1/4 cup broth, scraping up any browned bits....

Charred tomatoes and onions add full flavor to complete this easy, one-skillet dinner. Seal the bag; refrigerate for 25 to 30 minutes. Remove the chicken from the marinade and pat dry (discard marinade). Photo: Victor Protasio Sprinkle the chicken evenly with salt and pepper. Heat the remaining 1 tablespoon oil in a 10-inch cast-iron skillet over medium-high heat. Flip and cook until browned on other side, about 4 minutes. Transfer to a plate....

This skillet corn recipe features plenty of sweet, fresh summer corn. A small amount of aromatics complement the corn but don’t overpower it. Parsley adds color and freshness. Photo:Photographer: Antonis Achilleos, Food Stylist: Karen Rankin, Prop Stylist: Christine Keely Add onion and cook, stirring occasionally, until translucent, about 3 minutes. Stir in salt, pepper and sugar (if desired). Remove from heat and stir in parsley. Photographer: Antonis Achilleos, Food Stylist: Karen Rankin, Prop Stylist: Christine Keely...

This way, it’s possible for you to enjoy a delicious dinner in just about an hour. We know this will become a favorite meal in your dinner rotation. Read on to find out how to perfect your puff pastry game for complete potpie coverage. Photo:Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf, Prop Styling: Lindsey Lower Measure out 1 tablespoon coconut milk; set aside. Heat 2 tablespoons oil in a 10-inch cast-iron skillet over medium heat....

Serve with a mixed green salad with vinaigrette. Add gnocchi and cook, stirring often, until plumped and starting to brown, 5 to 7 minutes. Transfer to a bowl. Stir in garlic and water. Cover and cook until the onion is soft, 4 to 6 minutes. Stir in tomatoes, beans and pepper and bring to a simmer. Stir in the gnocchi and sprinkle with mozzarella and Parmesan. Cover and cook until the cheese is melted and the sauce is bubbling, about 3 minutes....

Heat oil in a large cast-iron or ovenproof skillet over medium-high heat. Add water, marinara and noodles; bring to a simmer. Cook, covered and stirring often to prevent sticking, until the noodles are tender, about 15 minutes. Photo:William Dickey Stir in Parmesan, basil and parsley. Garnish with additional basil, if desired. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. William Dickey (-) Information is not currently available for this nutrient....

This ultra-quick one-skillet lemon-garlic salmon recipe features plenty of lemony flavors from both zest and juice. Garlic adds a savory note. Sprinkle both sides of salmon pieces with salt and pepper. Photo: Jacob Fox Remove to a plate. Drizzle the sauce over the salmon. Serve with lemon wedges, if desired. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient....